This morning I was learning to use measurements to make a apple turnover. The first thing I did was measure my half apple and then cut little pieces of a half apple. Next I got some pastry and then put my apples in it and sugar and made an triangle. I then poked holes in it and then put milk and sugar on top. Lastly I put it on the tray and baked it. Mrs. Ramkolowan scaled and post baked turnover and it weighed 80g. I enjoyed doing this activity.
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